Today for lunch sliced up a pork loin into chop cuts and seasoned them with Sucklebusters Hog Waller Pork Rub and grilled them on the Z-grills until internal temperature hit 145 degrees.
Today for lunch sliced up a pork loin into chop cuts and seasoned them with Sucklebusters Hog Waller Pork Rub and grilled them on the Z-grills until internal temperature hit 145 degrees.